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You may have eaten grilled salmon with vegetables many times, but the sauce for this dish makes it so heavenly fresh and good.


Season the salmon fillet with lemon pepper and salt.
Place the salmon in aluminum foil with a small dab of dairy butter on top.

Potatoes, broccoli, squash, carrot, onion, garlic and other vegetables in the desired quantity are cut and placed in a fireproof form/aluminium foil. Pour over a little oil.
The one with the longest cooking/roasting time is cut into the fewest pieces, so the cooking time is the same.

The juice of 1/2 orange
The juice of 1/2 lemon
Parsley about 1 dl, chopped
1 good tablespoon of maple syrup/honey
Røres og helles over den varme laksen rett før servering.


Fish and vegetables are grilled at about 225 degrees for about 15 minutes.
Stir during grilling so the vegetables don't burn.
The fish is grilled for about 8-9 minutes.

Then it's just a matter of enjoying an easy and super tasty meal 🙂

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