You may have eaten grilled salmon with vegetables many times, but the sauce for this dish makes it so heavenly fresh and good.
Ingredienser:
Season the salmon fillet with lemon pepper and salt.
Place the salmon in aluminum foil with a small dab of dairy butter on top.
Potatoes, broccoli, squash, carrot, onion, garlic and other vegetables in the desired quantity are cut and placed in a fireproof form/aluminium foil. Pour over a little oil.
The one with the longest cooking/roasting time is cut into the fewest pieces, so the cooking time is the same.
Sauce:
The juice of 1/2 orange
The juice of 1/2 lemon
Parsley about 1 dl, chopped
1 good tablespoon of maple syrup/honey
Røres og helles over den varme laksen rett før servering.