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Heavenly good casserole that is guaranteed to become a favourite, at least it has become so at my house!
It could hardly be simpler, not least because it contains a lot of important nutrients.

(4 servings)

400 g salmon fillet
1/2 onion, finely chopped
Juice and finely grated zest of 1 lime
1 red chili
1 tablespoon of butter
3 dl water
2 dl matyogurt or
1 5 cherry tomatoes, split in half
1 tablespoon cornstarch for smoothing

Saute onion and chilli in a pan with a little butter (oil).

Add water and lime, boil and stir in matyogurt smoothed with cornstarch.

Stir in the fish and tomatoes, let the pot soak for about 7 minutes.
Season to taste.

The stew is served with boiled potatoes.

Good dinner 🙂

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